From Melbourne to Your Table: Peter Rowland’s Chicken Sandwich Recipe

Have you ever tasted a chicken sandwich so good you couldn’t stop thinking about it? That’s precisely how people feel about the Peter Rowland chicken sandwich recipe. This sandwich has been a big hit at Melbourne events and parties for years. It’s simple, tasty, and made with love. In this article, we’ll show you how to make the famous Peter Rowland chicken sandwich recipe right at home.

Who is Peter Rowland?

​Peter Rowland is a well-known name in Australia’s hospitality industry. His journey started in 1962 when he was selling ham rolls at the Portsea back beach. Subsequently, he built a catering business that gained prominence for managing the catering for the Melbourne Cup Carnival and the Australian Grand Prix. Peter Rowland Group is known for its exceptional food and service, within Australia and abroad.

Later, the company faced challenges, but Capital Alliance’s support in 2017 allowed it to grow. Rowland is known for catering and event planning services in Australia.

Peter Rowland Chicken Sandwich Recipe

Peter Rowland’s chicken sandwich recipe is an Australian classic, created in 1962. It features poached chicken accentuated by homemade mayonnaise and fresh herbs, all served on crustless white bread. With the origins being the Australian Open and the Melbourne Cup, this sandwich has become a staple Australian celebratory food.

His chicken sandwiches burgeoned into a signature item with renowned acclaim for their simple yet tantalising recipe. Throughout the years, Rowland’s name became synonymous with iconic, instantly recognisable chicken sandwiches, making him a household name in the catering industry.

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Ingredients

• 1/2 chicken breast (about 300g), poached and diced
• 125ml (1/2 cup) homemade mayonnaise
• 3 tsp finely chopped flat-leaf parsley
• 3 tsp finely chopped chives
• Salt and pepper, to taste
• 12 slices of fresh white bread
• Softened butter​

Instructions:

• Combine the diced chicken, mayonnaise, parsley, and chives in a bowl. Season with salt and pepper to taste.
• Butter the bread slices and trim the crusts.
• Spread the chicken mixture over six slices of bread. Top with the remaining slices.
• Cut each sandwich into quarters.

To try the Peter Rowland chicken sandwich recipe at home, follow the steps above. Ensure you use fresh ingredients for the best taste. This recipe has endured over time and continues to be a popular choice at numerous Australian gatherings. ​

Nutritional Value

The Peter Rowland chicken sandwich is a dish full of flavour and incredibly filling. Based on broad food habits, one serving has approximately 850 to 1,530 calories, which varies depending on portion sizes and specific ingredients used.

The sandwich will serve a person who eats meat (giving 45–67 grammes of protein), as it has a lot of protein. It does, however, contain a notable quantity of fat and sodium and sits at the dominance of other food substances.

It’s undeniably mouthwatering paired with a can of cold soda; however, it should ideally be accompanied by fresh fruits and other diet alternatives if one hopes to maintain a positive figure.

​Social Media Presence

​Peter Rowland keeps an active social media presence through his catering business, Peter Rowland Group. Peter Rowland Group’s Instagram, @peterrowlandgroup, features event and dish photos, video montages, and snippets of their catering services. This account acts as an Instagram portfolio for their weddings, corporate events, and private parties.

Moreover, he and his company have a Facebook page where they post news on their service, partnerships, and reviews from clients to market their business further. This page features information on their catering services in Melbourne and Sydney as well as their partnerships with several other venues.

With the social media avenues listed above, Peter Rowland Group is able to interact with their clients and the open community, showcasing his prowess in the kitchen and planning.

Conclusion

The Peter Rowland Chicken Sandwich Recipe is more than just a snack—it’s a part of Australian food history. It has been served at major events and loved by generations. What makes it special is how simple and fresh the ingredients are. The soft bread, creamy filling, and touch of herbs create a flavour that people remember. If you follow the Peter Rowland Chicken Sandwich Recipe at home, you’ll understand why it’s still so popular today. There’s nothing fancy—just real food, done right, with care and tradition.